I didn't feel like cooking today....
I cooked last night for a friend, and was up late cleaning up. When I went at lunchtime to look and see if there were enough leftovers in the fridge to cobble supper out of, I found chicken breasts I forgot I had grabbed on sale yesterday at Grauls when I got the red chard. "Good, easy enough, I'll slice two of them into cutlets and grill them--that'll give me a couple of leftover cutlets for lunch, and a couple of breasts for the freezer. And since I put a little too much potato & tomato both in the red chard yesterday, I'll reheat the leftovers and count that for two veggies and three colors." I put the breasts to soak the afternoon long in a brine [1/4-C salt:1-qt. water].
The chard looks moist and shiny, just in time to wing the cutlets. Hm, pretty good looking for not cooking--not much, anyway.
Trade Joe Cocoa Baton good with espresso.
Done, and done good.