The problem may not be the Gentiles after all. The problem may well be modernity itself. Commodious living has infantilized us. We eat like babies, whose food is cut up for them.
Now you want to turn the fish over. This is not easy—easy does it. Use broad tongs or two utensils, one broad, flat, and thin, to slide under and flip over, and a second fork-like one to stabilize and steer. Do your best, and don’t worry about collateral damage; concentrate on keeping the fish whole.
* When you get the fish home, cut slits into its flesh at an angle on both sides, and put it to soak in a briny bath of 1 qt. water to ¼ cup salt.